Our florists arrange this bouquet using the following flowers:
‘Miss Piggy’ roses, peach spray roses, chayenne spray roses, raspberry scabiosa, lilac campanula, lilac clematis, lilac stocks and greenbell
Ingredients for LoveCocoa’s Pink Gin & White Chocolate Truffles (Allergens in BOLD)
Sugar, cocoa butter, whole MILK powder, fresh cream (MILK), icing sugar, glucose, London Gin (4%), sorbitol skimmed MILK powder, beetroot colour, invert sugar, (emulsifier) SOYA lecithin, natural flavouring, juniper oil, citric acid. Cocoa solids: min. 30%.
